A clean, refreshing organic beer, full-bodied with a 'Down Under' hop flavour.
'Down Under'? Certainly - because we had to go to New Zealand to buy the organic Gem and Hallertau hops used in Whitstable Bay, although the organically-grown barley comes from England.
Whitstable Bay is brewed to Soil Association UK5 certification and is approved for vegetarians.
Tasting notes:
This elegant, light beer is backed by the impressive essentials of traditionally farmed, English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish. (A perfect, perhaps ostentatious, accompaniment to modern food). Fully accredited by the Soil Association.
Tasting notes by Peter Ogie, Famous Beer Writer
ABV:
4.5
Containers
500ml bottle
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